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Thyme-Roasted Grapes with Whipped Ricotta
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Miso & Nutmeg Custard Pie
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Fried Zucchini with Almonds & Mint on Avocado Tarragon Crema
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Khachapuri
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Lamb Katsu
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Miso Eggplant
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Beef Tataki
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Wagyu Steak with Teppanyaki Vegetables
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Curry Udon with Tofu Katsu
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Lotus Root Gratin
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