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Lemon & Thyme Oleo
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Salad à la Barbara
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Whipped Smoked Eel (aka Whip It Good Lough Neagh Eel)
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Ricotta Ice Cream with Trish McCambridge’s Strawberries
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Liam’s Big Athenry Fattoush with Prawns & Harissa Mayo
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Homemade Mayo
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Madras Mussels with Monkfish & Wild Garlic
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Tahini and Chocolate Brownie Swirls
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Salame al Cioccolato (Chocolate Salami)
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Sparkling Wine Tempura Prawns
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