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Spiced Coconut Breadfruit Gratin
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Pineapple & Meringue Tart with Hibiscus Caramel & Mascarpone
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Oysters Natural with Coconut Vinegar Jelly
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Corned Beef Buns with Calamansi Soy Sauce & Lardo
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Tuna & Mango Crudo with Salted Buffalo Curd
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Fresh berries & burrata with caramelised orange dressing
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Sumac roasted kūmara halves with green tahini dressing
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Slow-roasted cherry tomatoes with zucchini and crunchy crumbs
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Harissa-roasted chicken with sausage stuffing
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Oat cakes with salmon terrine & gin-pickled cucumbers
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