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Oat & Barley Bannock
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Cornbread
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Lentil & Curry Leaf Roti
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Salado Martini
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Margarita Malinche
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Tepache-Ita
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Rooted Oaxacan Negroni
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Mushroom, Tarragon & Cheese Pot Pies With Olive Oil Pastry
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Ben Bayly’s Barbecued Venison With Arpeggio Glaze, Foraged Greens & Spinach Pureé
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Ben Bayly’s Panna Cotta With Arpeggio Ganache
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