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Parsley-Speckled Handkerchief Pasta With Butter Sauce & Confit Egg Yolk
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Braised Fennel With Anchovies (Finocchi In Umido Con Acciughe)
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Roasted Fish With Potatoes (Pesce Arrosto Con Patate)
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Roman-Style Marinated Pumpkin (Zucca Alla Scapece)
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Broth With Angel Hair Pasta, Watercress & Porcini (Brodo Con Capellini, Crescione E Porcini)
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Mussel Conserva & Toum Tostada
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Green-Lipped Mussels Gently Steamed In Parmesan Broth
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Coromandel Green-Lipped Mussels, ‘nduja And Parsley
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Almond Granita With Chilled Berries & Yoghurt
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Fragrant Eggplant Glazed In Red Vinegar
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