Ingredients
| 85g mayonnaise | |
| 1⁄2 head broccoli, cut into florets | |
| 125g purple cabbage, shredded | |
| 1 carrot, peeled, shaved into ribbons | |
| 1 packet ramen noodles, uncooked, broken into pieces (we used Yum Yum brand) | |
| 1⁄2 lime, cut into 6 wedges, to serve | |
| MAYONNAISE | |
| 1 egg yolk | |
| 250ml grapeseed oil |
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Instructions
| 1. | TO MAKE THE MAYONNAISE |
| 2. | Whisk the oil into the egg yolk, starting slowly with drips of oil until it is creamy and blended. |
| 3. | TO MAKE THE SALAD |
| 4. | Combine the mayonnaise with the seasoning sachet from the packet of ramen noodles (and if your brand includes an oil sachet add the oil, too). |
| 5. | Add the mayonnaise to all the other ingredients except the lime in a bowl and toss to mix thoroughly. |
| 6. | Serve with the lime wedges. |
Recipes & food styling Henry Onesemo / Photography Manja Wachsmuth