30ml mezcal
30ml Campari
15ml sweet vermouth (we recommend trying Terra Sancta Aperitivo Botanical Wine)
15ml amaro
2 drops coffee and pimento bitters (optional)
orange peel, to garnish

A robust update on a classic negroni: smoky, complex and lingering.

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1.Fill a mixing glass with ice and add all ingredients except the bitters and orange peel.
2.Stir to combine and strain into a chilled tumbler over a large ice cube.
3.Add the coffee and pimento bitters, if using.
4.Garnish by twisting an orange peel over the drink to release the oils, then place on the rim of the glass.

Drinks by Olivia Brophy & Edmundo Farrera / Photography Jamie Bowering