SIMPLE TOMATO SALAD
Martin Bosley

Serves
4Preparation
5 mins plus 10 mins resting timeIngredients
600g ripe tomatoes | |
1 tablespoon extra virgin olive oil, plus extra to drizzle | |
1 handful basil leaves |
Instructions
1. | Cut the tomatoes into different-sized slices and chunks, removing the core. |
2. | Place them into a bowl and sprinkle with sea salt, leave to sit for 10 minutes. |
3. | Add 1 tablespoon of olive oil and toss together. |
4. | Arrange the tomatoes in a serving bowl, roughly tear the basil leaves and scatter over the top. |
5. | Drizzle the remaining olive oil over and season with a touch more salt. |
Photography Amber-Jayne Bain
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