Ingredients
| SALSA | |
| ½ cup fresh strawberries, diced | |
| â…“ cup tomato, diced | |
| â…“ cup red onion, finely chopped | |
| 2 tablespoons red chilli, finely diced | |
| ¼ cup fresh coriander, chopped | |
| zest of 1 lime | |
| 2 tablespoons lime juice | |
| salt and freshly ground black pepper, to season |
Combine these two fruits with a kick of
spice to create the ultimate summery
medley. It’s divine over grilled white
fish, paired with a smooth avocado
mousse to mellow the heat!
Instructions
| 1. | Place all ingredients into a bowl and gently mix. |
| 2. | This is great served with grilled white fish (we love to use kingfish from Yellow Brick Road) and an avocado mousse made by blending the flesh of an avocado with a tablespoon each of lime juice, lemon juice and olive oil and a clove of garlic, seasoned well with salt and pepper. |
| 3. | To serve, swipe a dollop of avocado mousse across a plate. |
| 4. | Top with the grilled fish and spoon the strawberry salsa over. Garnish with freshly chopped parsley. |
Recipe Sofia Taquet / Photography Tony Nyberg / Styling Fiona Lascelles