Ingredients
| 40ml peated Scotch whisky (we recommend Laphroaig) | |
| 20ml amaretto | |
| 15ml amontillado sherry | |
| 2 dashes chocolate bitters | |
| 1 dash Angostura bitters | |
| orange peel, to serve |
View the recipe collection here
Instructions
| 1. | Add the ingredients to a cocktail glass over ice. |
| 2. | Stir to combine then strain into a cocktail glass and serve with orange peel. |
Drinks by Alex Vowles / Photography Amber-Jayne Bain