Tostada Crackers

I like to make a tostada-like cracker using wraps (which can be gluten free), as they are crisp and quite sturdy for holding toppings, but don’t shatter like a cracker would. Alternatively, you can use corn chips or tostada, crostini, baby cos lettuce cups or any other crispy base.

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Instructions

1.	Heat the oven to 160°C.
2.	Cut the wraps into 5 even strips and lay out on a baking tray (you may need two trays).
3.	If you want bite-sized crackers, cut each strip into 3-4 pieces.
4.	Spray with oil then sprinkle with flaky salt.
5.	Bake for 15-20 minutes, swapping the trays around halfway through.