3 x 8-inch wraps
olive oil spray

I like to make a tostada-like cracker using wraps (which can be gluten free), as they are crisp and quite sturdy for holding toppings, but don’t shatter like a cracker would. Alternatively, you can use corn chips or tostada, crostini, baby cos lettuce cups or any other crispy base.

View the recipe collection here


1.Heat the oven to 160°C.
2.Cut the wraps into 5 even strips and lay out on a baking tray (you may need two trays).
3.If you want bite-sized crackers, cut each strip into 3-4 pieces.
4.Spray with oil then sprinkle with flaky salt.
5.Bake for 15-20 minutes, swapping the trays around halfway through.

Recipes & food styling Fiona Smith / Photography Tony Nyberg / Styling Fiona Lascelles

Leave a Reply

Your email address will not be published.