25ml simple syrup
45ml Pimms No.1
25ml gin (we use Reid + Reid)
25ml Fiorente elderflower liqueur
25ml fresh lime juice
1 egg white
mint and dehydrated orange slice, to serve

View all recipes here


1.Make a simple syrup by combining sugar and water (in a ratio 2:1) in a pan.
2.Bring to a boil, stirring, until the sugar has dissolved. Allow to cool. This can be kept in the fridge for three months.
3.Put all the ingredients except the ice and garnishes into a cocktail shaker and dry shake (shake, hard, until the egg white is fully emulsified).
4.Add ice and wet shake.
5.Double strain into a highball glass filled with ice (add the ice after if you are unsure of the volume of liquid).
6.Garnish with a mint sprig and a wheel of dehydrated blood orange.

Drinks Liisi Havam & Mat Pedley / Food Maurice Montero / Photography Tracie Heasman

Leave a Reply

Your email address will not be published.