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Instructions
| 1. | Melt the chocolate in the microwave or in a metal bowl over a saucepan of simmering water. |
| 2. | When melted, add to the ice cream base and whisk until thoroughly incorporated. |
| 3. | Place in the ice-cream churner and follow the manufacturer’s instructions. |
| 4. | When the ice cream has churned, take out of the churner and put in a freezer-proof container. |
| 5. | Put a generous amount of jam in the middle of the ice cream and gently mix to form swirls. |
| 6. | You can add as much or as little as you wish. |
| 7. | Put in the freezer until needed. |
Recipes & food styling Laura Greenfield / Photography Amber-Jayne Bain
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