SUGLAW FLOR DE MAGDA TAMAKI PEACH LAST SUMMER PAKSIW CHICKEN INATO WITH ALMOND SATTI BLUE COD & SEAWEED CEVICHE HOMEMADE YOGHURT CHICKEN, JERSEY BENNE & AVOCADO SALAD WITH YOGHURT & VANILLA DRESSING LAMB HOT DOGS WITH CARAMELISED ONION, HOROPITO & SCORCHED TOMATO MATCHA GREEN TEA, ROSEMARY & VANILLA SLICE TREACLE-CURED SALMON WITH CUCUMBER & HERB SALSA COFFEE TART STRAWBERRY TART VANILLA TART SAUTÉED WHITEBAIT, ROAST JERSEY BENNE POTATOES WITH CRÈME FRAÎCHE & CAVIAR, CHIVE BUTTER SAUCE
