LEMON RISOTTO WITH OTAGO CLAMS & BOTTARGA PERFECT FRESH EGG PASTA DOUGH SQUID INK LINGUINE WITH MARKET FISH RAGÙ ’NDUJA CRUMB & DILL FIGS, PARMA HAM, MOZZARELLA, VINCOTTO & FIG LEAF OIL TUSCAN GREEN MINESTRONE WITH PANCETTA & CONCHIGLIONI SALTED GRAPES WITH WASHED-RIND CHEESE & LINSEED CRACKERS BEEF CARPACCIO WITH REDCURRANT, RADISH, TREVISO & ANCHOVY CREAM NITA’S APPLE CAKE (TORTA DI MELE DI NONNA NITA) CRÊPE CANNELLONI WITH RADICCHIO & BLUE CHEESE (CANELONI COL RADICIO) STRUDEL WITH GREENS & POTATOES (STRUDEL DE ERBETE CO’ LE PATATE) SPICED CHEESE STRUDEL (STRUDEL DI FORMAGGI) MUSHROOM MOZZARELLA IN CAROZZA MILANO-TORINO OYSTER MUSHROOMS WITH ANCHOVY & RICOTTA BLACK MANHATTAN WOOD EAR, ’NDUJA & CHERRY TOMATO
