CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
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Paid Partnerships
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Guest Chef
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CUISINE Summer Recipes
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CUISINE Best Seafood
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CUISINE Top Salads
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GUEST CHEFS RECIPES
GOOD WILL HUNTING
When a guy has been in this business for as long as Des Harris, and with such an impressive back catalogue including Logan Brown and Clooney, you’d think he’d know it all.
SOUL KITCHENS / Cazador, Auckland
Some 200 issues ago, Cuisine featured restaurant reviews from Plimmer House, Petit Lyon and La Spaghettata.
BACK TO THE FUTURE
Let’s take a look at the old and the new” said the editor. “What we were eating in New Zealand back in the day versus how that dish would look on today’s dinner table.”
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EXPLORE MORE BELOW
Golden Za’atar Onion Rings with Buttermilk Caraway Dipping Sauce
I love fried food and herby dips, but there’s a more profound message…
Beet Greens, Turmeric & Lentil Risotto
I find it fascinating when I notice how similar dishes are prepared…
Royal Cauliflower Roast with Almond Cream
This is an elegant entrée based on the creamy shahi (which means…
One-Pot Pasta Al Limone
Pasta al limone. I can’t think of a plate of food that shines a light…
Master Mushroom Vegetable Stock
This recipe is adapted from The Flavor Equation cookbook and is an…
Hot Lemon & Bay Pudding
This is one of those magical puddings that is spooned into the dish…
Lemongrass Dal with Garlic & Curry Leaves
The comfort of dal is unmatched, and this gently spiced one comforts…