CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
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Guest Chef
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CUISINE Summer Recipes
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CUISINE Best Seafood
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CUISINE Top Salads
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GUEST CHEFS RECIPES
Give a man a fish… Octopus
A staple of Mediterranean cuisine, artfully explored in Japan and a sustainable option in New Zealand, there are many ways to wrap your chops around octopus, explains Martin Bosley.
Street smarts
Discover the reimagined childhood snacks that make Kashmir-born Vaibhav Vishen a master of super-tasty street food.
Issue 223: Give a man a fish…
Martin Bosley takes the trepidation out of pāua and shares the truth of their culinary delight.
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EXPLORE MORE BELOW
Chargrilled Marinated Lamb Leg with Romesco
This recipe is one I lean on a lot – the marinade, which uses a whole…
Greek Fennel Fritters
It’s a warm afternoon, fennel is incredibly abundant, and we all need…
Seaweed & Sesame Basque Cheesecake
This recipe is ideal for those who like their desserts a little more…
Watermelon & Pomegranate Eton Mass
I am thoroughly against the notion that pavlova is only for Christmas…
Oalayet Bandora (Fried Tomatoes)
This is my riff on an amazing dish from Franco-Palestinian chef Fadi…
Summer Terrine of Barbecued Capsicums
In the final episode of season 3 of A New Zealand Food Story, we…
