Start with a tasting of three of the restaurant’s most popular dips. Then, in a move away from ceviche, Sabroso’s kitchen presents escabeche, the marinated cooked fish served with confit of onions and garlic, roasted peppers, capers, olives and warm corn chips. The more substantial mains concentrate in true Latin style on an array of tacos, taquitos, tortillas and chimichanga, with rice, beans, salads and more.  Don’t miss Sabroso’s famous margaritas and mojitos, a select few Latino cocktails, and a small wine list that includes the signature wine varietals of Chile and Argentina – carménère, malbec and torrontés to truly match the piquant food. 

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