Named for “Saku” the Japanese word for bloom, it reflects the philosophy of growth, seasonality, and the natural beauty that surrounds this iconic wine region, and especially the stunning views over the vineyard. A Japanese saku omakase umu, or the larger saku omakase matsu, is a set menu changing according to the season and the catch that’s designed to share and match the wine. Expect local fish, shellfish and vegetables, all prepared by passionate Japanese chefs in. Lunch daily through summer, and dinner Friday and Saturday.
