Sourdoughs, ciabattas and miche loaves sit alongside mouth-watering pastries, tarts, slices and large seasonal cakes.

Lunch offerings include the Italian tradition of pizzas by the slice, hot out of the oven – fresh, seasonal ingredients combine harmoniously with our long fermented dough.

Our emphasis is on sustainable, seasonal, locally-sourced food. Our passionate, bread makers challenge and inspire one another to produce the highest-quality product, using the highest-quality ingredients – New Zealand butter, flour and fruit. Each loaf is handcrafted, made fresh every day.