A stalwart in the Melbourne dining scene, MoVida was the first restaurant to ignite Melbourne’s obsession with tapas & sharing plates. With 3 restaurants in Australia all sharing the same philosophy of celebrating and sharing Spanish food and culture, MoVida Auckland is no exception.

The menu led by awarding winning chef & owner Frank Camorra comprises iconic tapas like Anchovy with Smoked Tomato Sorbet, classic MoVida dishes and newer additions with ever changing specials to showcase the best New Zealand has to offer.

Set in the iconic Seafarers Building in Britomart boasting uninterrupted harbour views MoVida Auckland celebrates the best possible seasonal New Zealand produce to showcase and celebrate Spanish food culture and flavours.