4 – 28 October 2024
Our sub-tropical paradise stretches from Mangawhai to Cape Reinga, the Tasman Sea to the Pacific Ocean! Home to delicious, fresh produce, amazing seafood, globally recognised wines and award-winning restaurants, cafes and markets. From hearty kai to unique dining experiences, Northland has it all!Â
OUR AMAZING PROGRAMME LAUNCHES SOON!
Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops. We invite you to join us in sharing some great food and drinks together, served up with our warm Northland manaakitanga (hospitality) and some of the best views in the world!
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