WE EXPLORE CULINARY ROOTS & INNOVATIVE IDEAS IN THIS EXTRACT FROM TEL AVIV BY NENI. Edited extract reproduced with permission from Tel Aviv by NENI. RRP $55, published by Murdoch Books. Photography by Nuriel Molcho. Serves: 3-4 as an appetiserFISH–EGGPLANT KOFTAS Makes: 4 bunsLEEK BUNS Serves: 4 as a main dishPANEER CURRY WITH PRUNES Serves: 4 as a main dishSTEWED CABBAGE WITH GOAT’S CHEESE & CHIMICHURRI Serves: 4 as an appetiserFISH BURIKAS WITH SQUASH HARISSA Serves: 4-6GREEN SHAKSHUKA SEE MORE FROM CUISINE Asian EasyBrighten up weeknight dinners with Asian flavours done simply by…Read More IN SEASON AvocadosGuacamole is great, but Jess Murphy looks past the 1990s with a…Read More Euro Classics, Kiwi StyleJosh Emett and Glen File bring you the best of Gilt – classic…Read More The Real DealReady to jump into spring? Bold flavours are popping in this…Read More PrevNext