SEAFOOD Paella De Nueva Zelanda Al Senorito / Gentleman’s Paella of New Zealand Seafood Crumbed Mussels with Pickle Alioli Pan-Roasted Tarakihi with Clams & Epicoria Lamb Mihi Readers’ Classic Christmas Cuisine: Salmon, Spinach & Mozzarella in Pastry by Lauraine Jacobs, November 2001 Grilled Mahurangi Oysters with Gochujang Sauce Soy-Glazed Salmon with Orange-Chilli Buttered Vegetables Seafood with Harissa & Tomato Broth Marinated Fish with Coconut & Pickled Cauliflower Oyster Pastries Sole Meunière / Sole À La Meunière
