SIDE DISHES Kūmara Gratin with Kawakawa Hoisin-Glazed BBQ Oyster Mushroom Skewers Martha Bogard / Gado Gado with Tomato Sambal & Crunchy, Sticky Peanuts Aunt Daisy / Pickled Peaches, Burrata & Green Tomato & Chilli Marmalade Zucchini, Broad Bean & Freekeh Salad Cucumber & Kimchi Salad Sebiche, Ajo Blanco & Cucumber Barbecued Adjapsandal with Adjika Yoghurt Dressing Shaved Zucchini & Edamame Salad with Pickled Ginger Grilled Cos Wedges with Anchovy Aioli
