SIDE DISHES Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing Cauliflower Dauphinoise Sardine, Lemon & Green Lentil Salad With Olive & Oregano Flatbread Roasted Florence Fennel & Witloof With Schug Sauce Cacio E Pepe Farrotto With Three Herbs Broccolini & Cannellini Bean Salad With Chard, Anchovy & Coriander Dressing Tomatillo With Burrata, Lardo & Salsa Verde Green Beans With Tarragon & Buttermilk Calamari Fritti (Fried Calamari) Baked Baby Potatoes, Capsicum & Washed-Rind Cheese
