Tag: Alex Davies

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ON THE MONEY

When describing a night out at Christchurch’s award-winning restaurant Gatherings, a few words spring to mind – delicious, eye-opening, unique. And it’s definitely intimate.

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Super Natural

Spring is a difficult time of year when cooking seasonally. Nothing is quite ready, yet after a cold winter of heavy, rich flavours everyone is craving the green, white and incredibly peppery and fresh flavours and colours of early spring. You can call on a few bits preserved from seasons before, but when trying to reflect time and place through food, it can be challenging.

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