When describing a night out at Christchurch’s award-winning restaurant Gatherings, a few words spring to mind – delicious, eye-opening, unique. And it’s definitely intimate.
Tag: Alex Davies
Alex Davies passionately believes in food that is sustainable, local and seasonal, and here he tells the story behind each menu item.
Spring is a difficult time of year when cooking seasonally. Nothing is quite ready, yet after a cold winter of heavy, rich flavours everyone is craving the green, white and incredibly peppery and fresh flavours and colours of early spring. You can call on a few bits preserved from seasons before, but when trying to reflect time and place through food, it can be challenging.