Tag: Cuba St Bistro

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Traffic July-August 2018

Adding to the cool vibe that’s sparking up in Mt Eden, XOONG mixes Japanese and Chinese influences with favours from across north east Asia and a cracking cocktail list, all in seriously glam surrounds. Josh Barlow, ex-The Grove and a high-powered clutch of London spots, takes over as executive chef at THE SUGAR CLUB in Auckland’s Sky Tower.

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