Immerse yourself in the complex, smokey richness of Tandoori octopus. A dish so flavourful and vibrant it’ll impress any dinner guest. While the octopus packs a powerful punch, the richness is balanced out perfectly by being paired with the yoghurt and sambal. Which adds a refreshing, tangy contrast.The yoghurt cuts through the richness of the octopus and the sambal adds a layer of complexity with its coriander and coconut infused freshness. Together, the tandoori octopus and sambal create a harmonious play of flavours that elevate the dish to a new level of sophistication.
SEE MORE FROM CUISINE
Nominations for the Women In Food & Drink Aotearoa now open
Calling all professional women working within the diverse and…
Get Served at SkyCity!
Get Served at SkyCity throughout October and take your tastebuds on a…
Raglan Coyo Makers Turn 10!
Raglan-based coconut yoghurt makers Raglan Food Co are celebrating 10…
Cuisine’s Top Salads: A Perfect Mix of Classics and Creativity
From new innovating flavour combinations to comforting classics.…