Josh Egan
Mixologist at SOUL Bar & Bistro
Photography by Manja Wachsmuth
A luxurious cocktail, rich and sweet, to be sipped and savoured, perfect for sitting by a fire somewhere.
Amber Finale
A blend of VS Cognac, Gran Marnier and White Chocolate, a house made toasted walnut orgeat, heavy cream and a drop of orange blossom to tie with the orange flavours of the Gran Marnier, the honey to bring the sweetness and balancing the heavy flavours of the cognac and chocolate and garnished by grating some of the toasted walnuts directly onto the drink, adding that lovely nutty fragrance and first sip.
“I wanted to see how it would show up against those other ingredients and was not disappointed. The whisky-infused Mānuka Honey is incredibly versatile and doesn’t always need to be paired with whisky.”
Josh Egan
Mixologist
SOUL Bar & Bistro
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