Tommy Hope

A traditional dessert created with a mixture of amazing ingredients to create a stunning masterpiece on the plate and palette.

The array of ingredients complement each other in texture and taste and include tangerine curd, mandarin marmalade and segments, whisky-infused Mānuka Honey, hokey pokey, mandarin coconut sherbet, pavlova, coconut yoghurt, fermented pepper and carrot wafers, hard’ granola, white strawberry flowers, frozen coconut milk granita and tangerine sorbet.

“I created this dish to put the spotlight on all the great citrus from my garden and the smooth, indulgent touch of the whisky-infused Mānuka honey brought this dessert to life.”

Tommy Hope
Head Chef
Tala