Wagyu beef, originating from Japan, is renowned for its extraordinary marbling, which results in unmatched tenderness and a rich buttery flavour. The key differences between Wagyu and other beef types lie in the genetics, breeding methods, and feed. Japanese breeders know the breeding history of all their Wagyu cattle.

Enjoy hand rolled wagyu tatar, surf & turf blow torched wagyu & scampi roll. A wagyu shabu shabu, smoked wagyu brisket and a NZ vs Japan showcase.

Enjoy a Glenmorangie Tale of Tokyo Mizu Manhattan on arrival and wine matches from Church Road and St Hugo Join us for a culinary collision like no other!

Tickets are $185 per person and include 5 courses, a cocktail on arrival and 4 wines.

Learn more here: https://savor.co.nz/festival/wagyu-dinner-at-ebisu