Food, recipes, feature articles, and recipe maker from Cuisine Magazine

Farinata with goat's cheese, rocket & smoked paprika vinaigretteFarinata is the epitome of Ligurian peasant food (the French call it socca). It's a thin pancake, traditionally cooked in a wood-fired oven

Warm lentils with fried haloumi & zucchini

A recipe idea from Ray McVinnie's Quick Smart - haloumi, chillies, fennel & asian greens
Mediterranean Lunch

To celebrate 25 years in print, Cuisine writers prepare a Mediterranean-inspired lunch
anchovies

The poor anchovy divides opinion: some find its pungency and saltiness overpowering, but these same qualities, which enable it to bring depth and interest to many dishes, also entrance its fans.
Poached chicken, Israeli couscous, fennel & grape salad

This combination of crunchy fennel, sweet grapes and creamy chicken with couscous and a herb dressing enlivened with toasted cumin is delicious.
Sugar-cured salmon with salted fennel & cucumber salad

This is a quick and flavourful way to prepare salmon
Vegetable Bourride

English writer Elizabeth David is a constant source of inspiration, providing an enduring way to look at food. She was one of the first food writers to introduce household European cookery to the English-speaking world and I still pick up her books and find myself enchanted by her descriptions, which are a mixture of food and travel writing.

Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.