Recipe of the day

Beef tataki with red onion pickle & ponzuBeef tataki with red onion pickle & ponzuBeef tataki is one of my favourite ways to serve good-quality beef. It involves minimal cooking and gives maximum flavour.
  • Peanut-butter-stuffed double chocolate cookies
  • Classic French pepper steak with roasted potatoes & watercress
  • Prawn laksa
  • Torta de Santiago (almond torte)
  • Piri piri chicken

MEAL MAKER

Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.

* Tip: If your search is unsuccessful, try entering fewer      ingredients

What to do with

Strawberries

Strawberries don't ripen after picking so make sure to choose ones that are richly coloured with fresh green caps.

→ Read more
View all »

SEARCH CUISINE BEST RESTAURANTS

Connect with cuisine

Visit Cuisine Magazine's profile on Pinterest.