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Kumara & honey pureeKumara & honey pureeThe honey scents this dish and gives it an extraordinarily appetising aroma. This way of serving a puree was inspired by the pumpkin puree in Madeleine Kamman's book, Savoie.
  • Vietnamese pancakes with fish
  • Roasted stuffed eggplant with whipped feta & spinach
  • Bulgogi burgers with quick kimchi
  • Roasted spiced plums with almond crumbs & yoghurt cream
  • Red velvet cake with lemon cream cheese frosting

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