Farinata with goat's cheese, rocket & smoked paprika vinaigretteFarinata is the epitome of Ligurian peasant food (the French call it socca). It's a thin pancake, traditionally cooked in a wood-fired oven
Asian restaurants are still going strong
The earthquakes may have altered Christchurch's dining scene, but many of the garden city's Asian restaurants are still going strong, says Ewan Sargent.
Global Roaming - 2012's hippest destinations
Looking for 2012's hippest destinations? Amanda Hyde has the lowdown on the 25 top places to put on your wish list.
Dude diligence - Sydney
It's fast, fun and delicious - Fiona Smith eats her way around Sydney's dude food scene.
Eternal flame - Rome
Along with Rome's classic hits, make time to explore the city's hottest eating districts. Fiona Smith and Giulia Sirignani share their secrets.
NZ's summer hotspots
It's summer holiday time, so we asked New Zealanders in the know to share their favourite spots.
Marlborough vine dining
Marlborough's long been known for its wonderful wines, but a host of new food options makes the region worth visiting more than ever, finds David Burton.
Olé mole - Oaxaca
Mexican food is trending throughout the world - Charmian Smith gets back to its roots in Oaxaca
Game On - South Africa
From superlative food and wine and luxe lodges to tracking big cats, the majesty of South Africa captivates Sarah Nicholson.
Chinese whispers
Michal Haines has the insider's guide to Auckland's best Chinese destinations, from yum cha to Sichuan.
