Recipe of the day

Keralan green peppercorn prawnsKeralan green peppercorn prawnsI ate this dish, 'chemmeen pacha kurumilagittathu' as it was called, at the Taj Green Cove Resort. They were so good and head chef Arzooman Irani kindly gave me the recipe.

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Argentina: simply red

Argentina: simply red

Fiona Smith discovers that good steak and red wine flow in Argentina's veins.

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