TRAVEL


From New Zealand to the world! Cuisine’s Travel Hub is your passport to unforgettable culinary adventures: from award-winning restaurants, bars, cafés and artisanal food producers to outstanding hotels and luxury properties. Explore the cities and regions of Aotearoa and beyond to maximise your flavour volume.


HIGHLIGHTS:

The world is your New Zealand oyster

Cuisine Reader Event | 22–24 MAY 2026

Flavourful Secrets

Kelli Brett explores gourmet trails and tasting tales on South…

Read More

When in Turin…

A taste of time well spent by Kelli Brett.

Read More

A taste revelation

Kelli Brett delivers a peek inside The Flavour Files at #50BestTalks…

Read More

Southern Soils

From Waipara to Akaroa, North Canterbury’s wine region should have…

Read More

That’s Amore

Vicki Ravlich-Horan tours Bologna and Emilia-Romagna one taste at a…

Read More

One more for the road

Join Nick Iles on a cruise around his favourite pizza spots in the…

Read More

Right here, right now

Alexia Santamaria visits North Canterbury where a super-local contest…

Read More

Suculent where the sauce is the soul

As in any thriving city, hotspots come and go and with so much to…

Read More

South side

In the final episode of A New Zealand Food Story Ben Bayly visits the…

Read More

A pretty good plan D

Elle Armon-Jones of The Big Foody (and a Top 50 Woman In Food & Drink…

Read More

Snacks in the City

In the city that never sleeps, Beatrice Onions catches up with some…

Read More

EXPLORE MORE BELOW

The New York Hotel We Love

Imagine my delight as my New York cab pulled up just after midnight at my hotel…

Read More

‘Tis the best days…

Tracy Whitmey looks ahead to Feast Marlborough 2019.

Read More

View to a Tipple

If you are a visitor to Queenstown you will find yourself on the magnificent…

Read More

Asia’s Best Restaurant

Kelli Brett dines at Asia's best restaurant

Read More

Street Cred

We chow down with a round-up of our favourite food trucks.

Read More

A pretty good plan D

Elle Armon-Jones of The Big Foody (and a Top 50 Woman In Food & Drink 2024)…

Read More

Dunners, you’re on…

Chefs are heating up the Dunedin restaurant scene says Kelli Brett.

Read More

Feast worthy

Alexia Santamaria looks ahead to Feast Whakatū, the newest celebration of the…

Read More