TRAVEL


From New Zealand to the world! Cuisine’s Travel Hub is your passport to unforgettable culinary adventures: from award-winning restaurants, bars, cafés and artisanal food producers to outstanding hotels and luxury properties. Explore the cities and regions of Aotearoa and beyond to maximise your flavour volume.


HIGHLIGHTS:

The Landing

The Landing is an unforgettable retreat in Aotearoa New Zealand’s beautiful Bay of Islands.

Suculent where the sauce is the soul

As in any thriving city, hotspots come and go and with so much to…

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South side

In the final episode of A New Zealand Food Story Ben Bayly visits the…

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A pretty good plan D

Elle Armon-Jones of The Big Foody (and a Top 50 Woman In Food & Drink…

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Snacks in the City

In the city that never sleeps, Beatrice Onions catches up with some…

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DESTINATIONS


Start planning your best-ever culinary adventures with Cuisine’s Good Food Guide Destinations. From casual to high-end global tastes to wineries that deliver a great menu or favourites we return to again and again, you are guaranteed a deliciously good time.


Northland Region

Te Tai Tokerau
Photo: Duke of Marlborough Hotel

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Auckland Region

Te Whanganui-a-Tara
Photo: Chaat Street

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Waikato Region

Waikato
Photo: Mr Pickles

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Bay of Plenty Region

Te Moana a Toi
Photo: Alma Eatery

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Gisborne Region

Tairāwhiti
Photo: Gisborne Vineyard

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Hawke’s Bay Region

Te Matau-a-Māui
Photo: Marys

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Taranaki Region

Photo: The Ōkato Trencherman Chop House

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Ruapehu Region

Photo: The Chef’s Table at Blue Duck Station

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Manawatu Region

Photo: Amayjen

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Wairarapa Region

Photo: Moy Hall

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Wellington Region

Te Whanganui-a-Tara
Photo: Chaat Street

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Nelson/Tasman Region

Whakatū / Te Tai-o-Aorere
Photo: Boat Shed Cafe

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Marlborough Region

Te Tauihu-o-te-waka
Photo: Frank’s Oyster Bar And Eatery

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Christchurch / Canterbury Regions

Ōtautahi / Waitaha
Photo: Bar Yoku

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Dunedin/Otago Region

Ōtepoti / Ōtākou
Photo: Prohibition Smokehouse

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Central Otago Region

Maniototo
Photo: Bistro Gentil

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Queenstown Region

Tahuna
Photo: The Bath House

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Southland Region

Murihiku
Photo: Lake Te Anau

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CUISINE GOOD FOOD GUIDE DESTINATIONS

In association with

Cuisine’s Good Food Guide Destinations provide you with the insider knowledge to explore and understand the vibrant regions and unique flavours of Aotearoa one delicious step at a time.


Northland Destinations

Te Tai Tokerau
Photo: Duke of Marlborough Hotel

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Auckland Destinations

Tāmaki Makaurau
Photo: Omni

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Waikato Destinations

Waiakto
Photo: Mr Pickles

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Bay of Plenty Destinations

Te Moana a Toi
Photo: Alma Eatery

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Gisborne Region

Tairāwhiti
Photo: Gisborne Vineyard

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Hawke’s Bay Destinations

Te Matau-a-Māui
Photo: Marys

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Ruapehu Destinations

Photo: The Chef’s Table at Blue Duck Station

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Taranaki Destinations

Photo: The Ōkato Trencherman Chop House

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Wellington Destinations

Te Whanganui-a-Tara
Photo: Chaat Street

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Nelson Destinations

Whakatū / Te Tai-o-Aorere
Photo: Boat Shed Cafe

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Marlborough Destinations

Te Tauihu-o-te-waka
Photo: Frank’s Oyster Bar And Eatery

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Canterbury Christchurch Destinations

Ōtautahi / Waitaha
Photo: Bar Yoku

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Dunedin Destinations

Ōtepoti / Ōtākou
Photo: Prohibition Smokehouse

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Central Otago Destinations

Maniototo
Photo: Bistro Gentil

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Queenstown Region

Tahuna
Photo: The Bath House

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Southland Destinations

Murihiku
Photo: Lake Te Anau

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EXPLORE MORE BELOW

The Little City of Cool

Already a drawcard for art lovers, Alexia Santamaria discovers that Whanganui…

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From Aotearoa to Hobart with love

Kelli Brett embraces Tasmania’s ultimate winter feast.

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The Tasman & Peppina Restaurant

There’s no better vantage point for the local culinary action than this elegant…

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Fico

When much is being said about the endurance tests, theatrical spectacles and…

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Maria

This relatively new waterfront restaurant from Hobart hospo professionals Will…

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Faro Bar + Restaurant, Museum of Old and New Art

Well, you can’t visit Hobart without doing MONA and then having lunch at……

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The Agrarian Kitchen

Take a 30-minute drive from Hobart to The Agrarian Kitchen and discover this…

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India to Aotearoa

Chand Sahrawat, co-founder of two-hatted Kol and Cassia restaurants, takes us…

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