HOSPITALITY

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Get the inside track on New Zealand’s hospitality scene in our Hospitality Hub. Explore expert reviews, captivating chef profiles, industry trends, and the talented artisans shaping the future of food. Visit our Hospitality Hub Here

HIGHLIGHTS:

France to Aotearoa

Mia Bennett searches out the top flavours of France right here in New Zealand.

Suculent where the sauce is the soul

As in any thriving city, hotspots come and go and with so much to…

Award-winning rewards

The Ahi team demonstrates the best food & wine in the country.

Spain to Aotearoa

Anna King Shahab tours the best of Spain without getting on a plane.

Let’s do lunch

Cuisine Editor Kelli Brett is not cooking but guess who is?

Paid Partnerships

The Landing: An unforgettable retreat in Aotearoa NZ’s beautiful Bay of Islands.

Moody blues

Sustainability is king

Bienvenue Au Bistro Saine!

Paid Partnerships

RESTAURANT REVIEWS

Lillies

Restaurant Reviews,Christchurch

Lillies is a triumvirate of a cidermaker, a winemaker and a chef, cloaked in a warehouse in an urban, industrial ’hood of Christchurch.

Goldie’s

Restaurant Reviews,Napier

Get ready to turn up the flavour volume on your old favourites and discover the sandwich you didn’t know you were waiting for.

Paris Butter

Restaurant Reviews,Auckland

Elegant and sophisticated modern dining in the heart of Herne Bay.

Hummingbird

Restaurant Reviews

Contemporary fine dining in a casualised setting.

White + Wong’s, Auckland Viaduct

Restaurant Reviews

Big and fresh Asian-fusion on the Tāmaki Makaurau waterfront.

Le Bouillon Bel Air

Restaurant Reviews,Wellington

Princely dining for paupers.

Candela

Restaurant Reviews,Auckland

It’s a bar that’s a restaurant and a whole lot of Spanish and Latin-American fun.

Queens Rooftop & Wineshop

Restaurant Reviews,Auckland

Mastering the art of cool food with a 270-degree view.

11 Woodward Street

Restaurant Reviews,Wellington

Wellington’s newest oldest wine bar builds a food menu around top-shelf Beaujolais.