HOSPITALITY
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HIGHLIGHTS:
Suculent where the sauce is the soul
As in any thriving city, hotspots come and go and with so much to tempt your tastebuds we’ve found a hidden Barcelona gem that is one of those restaurants that other chefs like to go to on their very few days off.
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RESTAURANT REVIEWS
Mumbaiwala
A good-time Indian meal that has plenty to offer beyond standard westernised Indian offerings.
Tempero
Your trembling tastebuds will thank you as they embark on a pan- Latin adventure in the heart of K Rd.
Kyoya
Tucked away on Lake Road in Takapuna, this traditional Japanese gem is filled with locals who know the value of a deliciously long-term relationship.
Rosella
Inspired by the culinary diversity of the Med, a Wellington chef devises a cross-over style all of his own.
Gilt Brasserie
At last Auckland can boast a true brasserie in the style of New York’s famed Balthazar, or maybe the grand La Coupole in Paris.
Queens Rooftop & Wineshop
Mastering the art of cool food with a 270-degree view.
11 Woodward Street
Wellington’s newest oldest wine bar builds a food menu around top-shelf Beaujolais.
Trivet
A vibrant, inclusive all-day bistro that finds a place and a taste for everyone.
GUEST CHEFS RECIPES
History in the making
Jo Pearson of Auckland’s Alma restaurant cooks specialities of Andalusia.
To be frank
Drink, eat and celebrate, says Frank Camorra of MoVida and he has just the recipes to make it happen in true Spanish style.
Master of Art
Every feast deserves a breathtaking finale – Kenji Yoshitsuka of Harbourside Auckland creates exquisite desserts to wow your guests.
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EXPLORE MORE BELOW
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Traffic July/August 2024
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Looking for the perfect venue for private dining or your next special event?
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Tracy Whitmey meets a world-recognised Kiwi chef bringing her no-waste focus to…
Traffic May/June 2024
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