HOSPITALITY

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HIGHLIGHTS:

Suculent where the sauce is the soul

As in any thriving city, hotspots come and go and with so much to tempt your tastebuds we’ve found a hidden Barcelona gem that is one of those restaurants that other chefs like to go to on their very few days off.

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A passion for Polynesia

Michael Meredith celebrates Metita’s first anniversary and looks…

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Hawke’s Bay Legend

Cuisine & Hawke’s Bay Tourism celebrate the visionaries who have made…

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Eat around the World

Destination dining doesn’t get more global than the award-winning…

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A Taste of Pacifica at Metita

A Culinary Celebration: Pacific Talents Shine at SkyCity

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RESTAURANT REVIEWS

Queens Rooftop & Wineshop

Mastering the art of cool food with a 270-degree view.

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11 Woodward Street

Wellington’s newest oldest wine bar builds a food menu around top-shelf Beaujolais.

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Trivet

A vibrant, inclusive all-day bistro that finds a place and a taste for everyone.

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Rātā

Refined and thoughtful dining inspired by local flavours.

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GUEST CHEFS RECIPES

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EXPLORE MORE BELOW

We’re Watching… Joshua John Phillips

Kerry Tyack meets a young chef whose motivation and hard work have paid off…

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Traffic July/August 2024

It’s a sad farewell to Orphan’s Kitchen which will be waving goodbye after 11…

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Mumbaiwala

A good-time Indian meal that has plenty to offer beyond standard westernised…

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Functions & Events at Good Group Hospitality

Looking for the perfect venue for private dining or your next special event?

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Tempero

Your trembling tastebuds will thank you as they embark on a pan- Latin…

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Plonk Wine Bar

An old-school fine diner dons a cunning new disguise.

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We’re Watching… Chantelle Nicholson

Tracy Whitmey meets a world-recognised Kiwi chef bringing her no-waste focus to…

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Traffic May/June 2024

Trolley-service Champagne – need we say more! – well, go on, The Nightcar on…

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