HOSPITALITY

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Get the inside track on New Zealand’s hospitality scene in our Hospitality Hub. Explore expert reviews, captivating chef profiles, industry trends, and the talented artisans shaping the future of food. Visit our Hospitality Hub Here

HIGHLIGHTS:

50 Years Of Sky High Hospitality

From caviar to conscious dining, Singapore Airlines celebrates half a century of inflight dining on routes from New Zealand.

Celebrating Excellence

We take a look behind the scenes to reveal why the Cuisine Good Food…

Where Are Our Heroes?

While pondering on meatballs, Ben Bayly wonders why we don’t…

Völco

The brunch spot Wellington has always been promising.

Restaurant Ari

Flavour-driven, people- focussed and a must-visit in Hawke’s Bay.

Paid Partnerships

Le Creuset’s eternal flame just became brighter

Cooking with sunshine

Sustainability is king

Paid Partnerships

RESTAURANT REVIEWS

Supra

Restaurant Reviews,Wellington

Avant-garde food finds its boho niche.

Lillies

Restaurant Reviews,Christchurch

Lillies is a triumvirate of a cidermaker, a winemaker and a chef, cloaked in a warehouse in an urban, industrial ’hood of Christchurch.

Goldie’s

Restaurant Reviews,Napier

Get ready to turn up the flavour volume on your old favourites and discover the sandwich you didn’t know you were waiting for.

Paris Butter

Restaurant Reviews,Auckland

Elegant and sophisticated modern dining in the heart of Herne Bay.

Hummingbird

Restaurant Reviews

Contemporary fine dining in a casualised setting.

White + Wong’s, Auckland Viaduct

Restaurant Reviews

Big and fresh Asian-fusion on the Tāmaki Makaurau waterfront.

Le Bouillon Bel Air

Restaurant Reviews,Wellington

Princely dining for paupers.

Candela

Restaurant Reviews,Auckland

It’s a bar that’s a restaurant and a whole lot of Spanish and Latin-American fun.

Queens Rooftop & Wineshop

Restaurant Reviews,Auckland

Mastering the art of cool food with a 270-degree view.

11 Woodward Street

Restaurant Reviews,Wellington

Wellington’s newest oldest wine bar builds a food menu around top-shelf Beaujolais.

Where We Ate

Restaurant Reviews,Auckland

We check out an elegant and stylish bistro doing the classics so well, and find the town’s top tortillas reimagined in Auckland, while in Wellington Middle Eastern flavours liven up Island Bay.