With a firm nod to farmed seafood, this podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet and what consumers can do to help, arming them with the knowledge to make informed seafood choices. Episodes include voices from seafood-industry professionals, environmental scientists and chefs; New Zealand has been included with a special episode on how New Zealand King Salmon pivoted during COVID-19, featuring general manager brands and sustainability Jemma McCowan. Hosted by Global Aquaculture Alliance’s Shaun O’Loughlin, Justin Grant and Maddie Cassidy, this podcast delivers 89 episodes with terrific round-table discussions to help you navigate some of the big sustainability questions. The hosts show great passion for marine science and although there are many laughs, they take their topics seriously. Search Aquademia Podcast KELLI BRETT