ASIAN TEMPEH CURRY – RENDANG TEMPE SWEET & SOUR TEMPEH – KERING TEMPE GADO GADO – TOFU & VEGETABLES IN PEANUT-LIME SAUCE SHREDDED TOFU SALAD WITH LEMONGRASS-COCONUT DRESSING FRIED RICE WITH EGG & PRESERVED OLIVE VEGETABLES MALAYSIAN SEAFOOD LAKSA VIETNAMESE BEEF STEW (BO KHO) VIETNAMESE PORK & LEMONGRASS SKEWERS
