Wow! An opportunity to taste the food of six Michelin-starred chefs under one Auckland restaurant roof was not an opportunity I was likely to miss.
Ocean spray that settles on pastures of Aotearoa’s rich-green paddocks draws the sea and the land closer- and lamb grown here is elevated by geographical good fortune with a sweet, juicy flavour that is salt-kissed.
How often do you get to taste the food of six Michelin-starred chefs under one roof?
Josh Morrice, a young Auckland filmmaker, was amongst a small contingency of New Zealand talent making waves at the Cannes Film Festival this year.
Winter is coming, but it need not be filled with dreary weeks of boring food leaving you feeling cold and lonely while you wait for spring and all that that show-off season has to offer.