For people who view the world food first. Kelli Brett brings you an endless array of cuisine-related subjects to obsess over.

The people behind what we cook, eat and drink are the true drivers of the New Zealand food & drink story. The movers and shakers that have led their communities, inspiring and motivating the good people of their towns to step up, collaborate and get involved. So much work from so many passionate and dedicated visionaries has gone into making Hawke’s Bay into the amazing playground for foodies that it is today. Was there a secret ingredient in the mix for building New Zealand’s Food & Wine Country?

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LISTEN TO ALL OF CUISINE BITES

A Sense Of Change…

What will 2021 bring? In particular, for our hospitality industry it’s a big question. This is a collection of…

More Than Just A Mouthful. Martin Bosley.

This renowned New Zealand chef and ex-restaurateur has sliced up his heart to serve it to you in a multitude of pieces…

The Back Story

I'm told that Wellington had well and truly established itself as New Zealand's culinary capital in the 80's. The long…

On Common Ground

In a post-COVID world what does Visa Wellington On A Plate bring to the table with regards to tourism, economic…