Koji

Wellington. Pan-Asian cuisine at its ideal best.

ITALIAN SECRETS

Functional nutritionist Vinka Wong examines the benefits of an Italian diet.

Alta

Auckland. Intimate dining that will surprise, intrigue and delight.

TRY IT… YOU’LL LIKE IT ISSUE 211

The low or no drinks market is booming and Kiwi company Bach Brewing has it nailed with their All Day Non Alcoholic…

TRAFFIC MAY 2022

Due to open in April, we're excited about Waku Waku the new Remuera venture owned-operated by Makoto Tokuyama (Cocoro)…

DESIGN FILE John Welch / John Francis Designs / woodworker and wood carver

It is a beautiful marriage of kitchen convenience. John Francis Welch is a skilled woodworker and wood carver. He also…

Sir Graeme Avery is the first F.A.W.C! Hawke’s Bay Legend

Along with Hawke’s Bay Tourism, Cuisine is delighted to announce Sir Graeme Avery as the inaugural F.A.W.C! Hawke’s Bay…

LONG LOVE NEEDED

Kerry Tyack argues that our COVID-hit hospitality industry needs more than just a shot in the arm.

TRY IT… YOU’LL LIKE IT ISSUE 210

Don’t wait until midnight to enjoy this fresh, citrussy gin from local Twelfth Hour Distillery. It’s the makrut lime…

TRAFFIC MARCH 2022

There is a new owner and new menu at Sidart with new owner/executive chef Lesley Chandra at the helm – while the team…

DESIGN FILE Anna Crichton / illustrator / ceramicist

Anna Crichton describes herself as an illustrator, ceramicist and adventurer, but even that doesn’t span all her…

WORKING IN HARMONY

A little bit Anglo–Norman-style bistro, a little bit 70s and 80s, an influence of Porsche Le Mans and a hit of Paris,…

GUT FEELINGS

It comes as no surprise to learn that cases of major depressive disorder and anxiety disorders have increased by more…

TRAFFIC JANUARY 2022

Laithwaites has welcomed Sally Duncan (ex-sales and marketing director at Te Mata Estate) as its New Zealand Country…