CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Design File / Mark Mitchell / Ceramic artist / Northland

In his Northland studio, Mark Mitchell crafts ceramic pieces that use pattern to create illusionary planes.

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Meet the movers and shakers of Food & Drink in Matakana and Surrounds

More than 70 magnificent women joined us on 22 October for a networking session that left us all blown away by how much inspiration and knowledge can be found within a room full of smart and clever women.

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We’re Watching… Suraj G C

Mary-Thérèse Blair meets a young sommelier telling the New Zealand wine story at one of Auckland’s five-star hotels.

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Brine Dining

Choose fish mindfully this summer and keep it simple, says Al Brown.

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Traffic November / December 2024

Trivet at the Marriot is the new all-day bistro offering with a…

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Glenfiddich

Make your Holiday gift truly unique with Glenfiddich’s personalised…

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Marlborough Wine and Food Festival 2025

Marlborough Wine and Food Festival is back for 2025

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Women in Food & Drink Networking

Don’t miss out! Join host Sarah Meikle for a terrific opportunity to…

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EDITORS BITES

Editors Letter

What makes a really great restaurant? The people.

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LONG LOVE NEEDED

Kerry Tyack argues that our COVID-hit hospitality industry needs more…

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GUT FEELINGS

It comes as no surprise to learn that cases of major depressive…

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HONOUR YOUR APPETITE

Yes, Cuisine is for people who really love food. We will never…

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A FOOD LOVER’S GUIDE TO WELL-BEING

If you’re just as food-crazy as me – I’m that girl who, while eating…

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RESTAURANT REVIEWS

White + Wong’s, Auckland Viaduct

Big and fresh Asian-fusion on the Tāmaki Makaurau waterfront.

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Rosella

Inspired by the culinary diversity of the Med, a Wellington chef…

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Gilt Brasserie

At last Auckland can boast a true brasserie in the style of New…

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Charley Noble

A Wellington institution marks its first decade.

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Black Barn Bistro

A little bit comfy, a little bit edgy and a whole lot of yum.

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

See all out Award Winners

Inside the mind of Massimo Bottura

Chef Massimo Bottura has made the TIME magazine list of the 100 most…

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Lauraine Jacobs on the past, present and a brilliant future for NZ food

Have a listen to the second episode of CUISINE BITES where we take…

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A casserole of NZ chefs & Lauraine Jacobs

Cuisine editor Kelli Brett brings you the latest food news and chats…

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Sassy Chats and Heston Blumenthal

Cuisine Editor Kelli Brett takes Heston Blumenthal out for lunch and…

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EXPLORE MORE BELOW

Wine News #225

We congratulate Pernod Ricard’s Monique Sprosen, who has been…

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Crispy Bits #225

Amid a huge line up of chardonnays in the latest Cuisine tasting, the…

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Eat Pacific

Robert Oliver facilitates a Pacific solution to a Pacific problem.

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Your Cheese Needs You

In challenging economic times, cheese producer Simon Berry asks for a…

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Industrial revelation

An artist's concrete plans come to life in this modern, minimal…

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Peat, Salt & Fire

There’s something elemental about the partnership between one of…

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Food is love at St Andrew’s Village

At St Andrew’s Village their restaurant, The Terraces, is the heart…

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Down to Earth an Organic Wine Week tasting events and competition

Learn about the importance and quality of organic wine, as well as…

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