CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Design File / Janel Reid / Okay Ceramics / Auckland

Being nestled away in the peaceful Waitakere Ranges bestows an abundance of creativity. More specifically it’s where Janel Reid the founder and artist behind Okay Ceramics has found her creative calling.

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Traffic January / February 2025

Auckland, On Coates Ave, Ōrākei, Maple & Marble is a new butchery outlet for the brand’s Speckle Park cattle.

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Try It… You’ll Like It Issue 227

Say yeah to New Zealand’s first living cola with the refreshing taste of classic cola and all the gut goodness of water kefir.

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Cuisine Cheese Watch / Mozzarella – Massimo’s Italian Cheese Co

I am frozen musically somewhere around 1994, very much the mould that…

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Arnott’s reveals latest creation batch-baked in NZ innovation hub, batch-baked in NZ

Now available in six mouthwatering flavours, the range also…

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SOLD OUT Metita First Birthday with Peter Gordon and Michael Meredith

To mark his restaurant Metita’s first birthday, Michael Meredith will…

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Bocuse d’Or Team New Zealand – A Night of Art, Music, and Gastronomy

Team Bocuse d’Or NZ are fundraising for the upcoming Bocuse d’Or.…

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Paid Partnerships

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Paid Partnerships

EDITORS BITES

Tokyo Top Tastes

Kenneth Nars of World of Mouth taps his Tokyo experts.

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FOR THE LOVE OF MEAT

We all have our own approach to how and when we consider an issue and…

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THANK YOU CHEF!

It was with great sadness that I read on social media the words…

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CHIPPING AWAY

It would be remiss of us to do a ‘best of New Zealand seafood’ issue…

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VALUES & VALUE

Over four years ago I asked Shepherd Elliott if he would open a…

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Paid Partnerships

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Paid Partnerships

RESTAURANT REVIEWS

Duo Eatery

A small restaurant with big flavours and a brave heart.

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Capitol

Warm, generous and where the ingredients can speak for themselves.

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Kol

Glamour, glitz and fab food to fit any mood.

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GPO

A Wellington fine-dining institution bounces back.

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

See all out Award Winners

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EXPLORE MORE BELOW

From the Sea & Shore

Ben Bayly visits Marlborough and has an epiphany in episode 4 of A…

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We’re Watching… Joshua John Phillips

Kerry Tyack meets a young chef whose motivation and hard work have…

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Design Files / Kitchen Artefacts / Handcrafted culinary utensils / Te Miro

Food is love in action. That’s what Tom Muir’s mum used to say. And…

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Meeting the Queen

Rosio Sanchez is set to star at Visa Wellington on a Plate with her…

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Cassia 10th Birthday Event

Celebrate a Decade of Culinary Delights: Cassia’s 10th Birthday –…

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AUT Culinary delight at the Winter Series

Unwrap the chocolate and break out the mead, AUT’s Culinary Arts and…

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SOLD OUT! Cuisine North India Delicious Discovery Readers Tour

Join Cuisine Editor, Kelli Brett and All India Permit Tours Director,…

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