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WINE NEWS

Popular vineyard running event the Saint Clair Vineyard Half is about to get even better with a new route and the addition of a new 12km race, V12.

FAMILY MATTERS

“Nobody ever goes to Hawksbury Village,” says Colleen Dennison, founder of Evansdale Cheese.

GET IT WHILE IT’S HOT

I'm sitting in a Wellington flat eating the best bowl of ramen I have had in this country and my taste buds tell me I must be at a really great restaurant.

SOUL KITCHENS – Baduzzi

What do superstar Auckland chefs Michael Meredith, Sid Sahrawat, Ben Bayly, Apero’s Leslie Hottiaux, Samir Allen from Gemmayze St, Mikey Newlands of Ampersand Eatery and Glen File have in common?

EAT UP DUNEDIN

There’s a whole swag of new foodie goodness going on in Dunedin and we're looking forward to getting around as many of these as we can.

TRAFFIC – JANUARY/FEBRUARY 2020

Light but fudgy cheesecakes tempt at Newmarket’s Camper Coffee (an old favourite reinvented in its new Osborne Lane location) where local celeb barista Woohung Lee is back with his best brews and ready smile.

KIND ARRANGEMENTS

Random acts of kindness sometimes require a bit more structure and that’s what Kind Arrangements delivers both figuratively and literally.

A COMMUNITY REVITALISED

If you fancy a yoga class followed by a cleansing organic juice (sipped through a bamboo straw) and then maybe a hand-crafted Paris Brest pastry oozing with hazelnut cream just to keep the balance right, head straight down to The Welder

ATTACKING THE COMFORT ZONE

Sustainability is huge for our industry now and so important for helping the next generation of chefs to come through with new skills and techniques, learning ways to look after our food future with minimum wastage and the ability to use up the whole ingredient.

NUTTING IT OUT

It's that curiosity and a keen sense of trying to make a sustainably produced and ethically raised product that makes Josh Hill from Poaka one of the trailblazers for modern, small-scale farming.

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