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CITTA DESIGN / FEDERICA CONTARDI

While tradition brings with it a sense of comfort and belonging, come the festive season it’s easy to quickly run out of love for the tinsel and baubles of yesteryear.

BEAN THERE

New Zealand recently welcomed an exciting new craft chocolate maker to its ever-growing bean-to-bar industry.

No Mean Feet!

NEW ZEALAND IS becoming more diverse and so is our food. Our Asian population doubled between 2001 and 2013.

Cuisine Artisan Awards Finalists announced 2019

There’s always excitement at this time of year as we dive into the Cuisine Artisan Awards and learn of the ideas, ingenuity and hard work that makers put in to turn New Zealand’s top-quality produce into innovative boutique products.

MOST WANTED

Sang-Sool Shim and Keum-Sun Lee are Korean potters and ceramic artists who work with both 10th-century and 15th-century Korean pottery

Waste not kitchen

Waste-Not Kitchen takes meat and fresh vegetables donated by New Zealand food retailers Farro and T&G Global and turns them into a range of delicious soups.

AOSTA

Though working in the glamorous French ski resort of Chamonix, surrounded by towering peaks and the pick of the Alps, it was the small Italian town of Aosta nearby that captured Ben Bayly’s young imagination.

IN A FLAP

IT USED TO BE SAID that a good cook could produce a decent dish from any old scrawnbag of a chook.

THE NEW YORK HOTEL WE LOVE

Imagine my delight as my New York cab pulled up just after midnight at my hotel on Broadway (ON-BROADWAY!) and I looked across the road to see a market that was still open!

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