Chicken Fricassée with Mushrooms, Tomatoes & Watercress Lamb Shank & Bacon Hock Cassoulet Chicken & Pork Terrine with Hazelnuts & Feijoa Relish Venison, Bacon Baba Ganoush & Orange & Pistachio Crumb Coconut Bao, Hoisin Chicken & Sichuan Pineapple Salsa Spiced Lamb & Prawn Kofta with Pudina Chutney Elisabeth Pedersen / Monkfish & Fennel Thermidor Tui Flower / Apricot, Orange & Almond Clouds with Almond & Cardamom Biscuits Alison Holst / Caramelised Onion & Zucchini Muffin Focaccia Chickpea Farinata with Peperonata & Eggplant Purée
