Functions & Events

Looking for the perfect venue for your next private dining experience or special event? Discover Good Group Hospitality’s premium dining venues. With seven exceptional locations across Auckland and Queenstown, we offer a range of private dining rooms and event spaces to suit any occasion.

To discuss your options, contact Justine Smith directly on

Our Venues:

  • Botswana Butchery Auckland (Steakhouse; capacity up to 110 guests) and Harbourside Ocean Bar Grill (Seafood restaurant, capacity up to 300 guests) – Located in the historic Ferry Building on Quay St, Auckland.
  • Botswana Butchery Queenstown (Steakhouse, capacity up to 60 guests) Located in Queenstown’s historic precinct with spectacular lake views and signature roaring log fires, Botswana Butchery is one of Queenstown’s most stylish restaurants.
  • White + Wong’s Viaduct (Modern Asian, capacity up to 45 guests) and Sardine Bar Viaduct (Cocktail Bar, capacity up to 80 guests) – Situated on the water’s edge in the heart of the Viaduct Precinct.
  • White + Wong’s Newmarket (Modern Asian, capacity up to 60 guests) and Sardine Bar Newmarket (Cocktail Bar; capacity up to 100 guests) – Offering stunning views from the Westfield Rooftop on Broadway, Newmarket.
  • White + Wong’s Queenstown (Modern Asian; capacity up to 62 guests) and Sardine Bar Queenstown (Cocktail Bar, capacity up to 20 guests) – Situated in the heart of Queenstown.

Book your next event with us and experience the best of Auckland’s and Queenstown’s dining scene.

From cocktail parties and post-work gatherings to celebratory functions, conferences, business meetings, weddings, and private dining events, the Good Group teams are ready to create a package tailored to your needs. Each venue features masterfully crafted menus with diverse cuisine offerings to delight your guests, ensuring a memorable and successful event.

To discuss your options, contact Justine Smith directly on

Ready to embark on a culinary journey like never before?

Swing by the Harbourside Sake Bar tucked away inside the iconic Harbourside Ocean Bar Grill within the Ferry Building.

The Japanese-inspired menu is a treasure trove of sushi and sashimi delights, carefully paired with a mix of local and international Sake that’ll make your taste buds sing. Dive into one of the carefully curated seafood platters, with a delightful medley of flavours and textures, perfectly accompanied by a curated range of hot and cold Sake. Trust us, you won’t find fresher sushi and sashimi anywhere else in Auckland.

Harbourside’s talented mixologists are true artists, turning Sake into enchanting cocktails. Prepare to be amazed as they mix familiar ingredients with unexpected twists, creating drinks that are as captivating as they are delicious.

Treat yourself to an unforgettable experience at the Harbourside Sake Bar – an absolute must-visit this season.

Harbourside Ocean Bar Grill is an institution in Auckland’s restaurant scene and first opened in 1988 before being purchased by Good Group Hospitality in 2013 and undergoing a multi-million dollar refurbishment to make it what it is today.

New Zealand seafood reigns on the menu complimented with premium beef, lamb, venison, duck and vegetarian dishes to suit all our guests appetites. Our Seafood Platters feature supreme, local Oysters, Green Lipped Mussels, Prawns, classic Whitebait Fritters, our Sustainably caught selection of Whole Market Fish and lastly our incredible Grade A Crayfish sourced out of Fiordland.

Centrally located on Auckland’s CBD waterfront and boasting an all-weather covered deck right on the water with harbour views we maintain a supply chain that allows us to provide the freshest, sustainable and most local seafood New Zealand has to offer from the ocean to the plate.

See whats on at Habourside Ocean Bar Grill HERE

Botswana Butchery introduces the essence of the deep South to the vibrant hearts of Auckland and Queenstown. Both distinguished restaurants offer exquisite lunch, dinner, and bar menus in stunning settings. Botswana Butchery Queenstown resides within the historic Archer Cottage, while Botswana Butchery Auckland is situated in the iconic Ferry Building.

Central to Botswana Butchery’s philosophy is the concept of ‘fun dining,’ which harmoniously blends a relaxed dining experience with a sophisticated ambiance.

See whats on at Botswana Butchery Auckland HERE

See whats on at Botswana Butchery Queenstown HERE

White + Wong’s ‘East meets West’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and created an eclectic menu to pick and choose from to suit.
Flavoursome massaman and red curry pastes made from scratch. Oysters, and sashimi with freshly ground wasabi root. We’re not purists, so if it’s tasty, White + Wong’s are steaming it, frying it and serving it up fresh and fast.

In some dishes you’ll find untouched classics like the bang bang chicken, and BBQ pork buns, while others, whole Peking Ducks and BBQ meats, are our take on Chinese street food, tweaked and re-imagined.

White + Wong’s brings big and fresh Asian flavours to your plate.

See whats on at White + Wong's at our three locations - Auckland Newmarket, Auckland Viaduct and Queenstown HERE

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