A bar, cafe and hotel-lobby restaurant space all in one, Gusto caters for all occasions and all times of day. Simple wooden tables and bentwood chairs mix with marble, high ceilings and gorgeous lights to add a touch of glam. Chef Sean Connolly transforms seasonal ingredients into simple, rustic Italian classics. Risotto is started from scratch and pasta, made in-house, includes goat rigatoni, Clevedon buffalo ricotta gnocchi with mushrooms and delicious, subtly flavoured Sardinian ravioli, filled with potato topped with unctuous sage butter. Attentive, knowledgeable staff are on hand with wine suggestions and the offer of a tasting glass before you choose wine is a welcome touch.

IN BRIEF Multi-faceted Italian dining with a touch of style

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