HOT STUFF

Parties and Mexican food are naturals together, so dive into some of Mexico’s most beloved snacks from Comida Mexicana by Rosa Cienfuegos

Makes: 15 - 20

MOLOTES (FRIED MASA POCKETS)

Makes: 4

PAMBAZOS CON PAPAS Y CHORIZO (POTATO & CHORIZO PAMBAZOS)

Makes: about 10

TACOS DE BARBACOA (SLOW-COOKED LAMB TACOS)

Makes: 12

FLAUTAS (ROLLED DEEP-FRIED TACOS)

Makes: about 250ml / 1 cup

SALSA ROJA (RED SALSA)

Makes: about 20 corn tortillas

TORTILLAS

Makes: 500g

GUACAMOLE

Makes: about 500ml / 2 cups

SALSA BORRACHA (DRUNKEN SALSA)

Makes: about 750ml (251 /2 FL OZ / 3 cups

SALSA DE CHIPOTLE (CHIPOTLE SALSA)

Serves: 10

FLAN MEXICANO

Recipes extracted from
Comida Mexicana by Rosa Cienfuegos
RRP $55, published by Smith Street Books,
Photography ©Alicia Taylor
Food Stylist ©Deborah Kaloper
Illustrations by Evi O

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Recipes extracted from Comida Mexicana by Rosa Cienfuegos